1 cup frozen fresh peas, thawed 1 cup chopped basil sea salt & pepper to taste Steps Step 1 Cook pasta according to the instructions provided, then set aside. Step 2 Set oven to 420F. Place zucchini, squash and red onion on a baking sheet lined with parchment. Lightly spray with avocad...
Spring hasn't exactly sprung yet in my neck of the woods, but that isn't stopping me from making this incredibleGreen Pea Salad with Fetabecause of my secret weapon: FROZEN PEAS! Save This Recipe Form Δ Want to save this recipe?
Pea and Crab Salad Original recipe (1X) yields 6 servings 14slicesbacon 1 ¼poundsimitation crabmeat, flaked 1(16 ounce) packagefrozen green peas ¾cupmayonnaise, or to taste 2 Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Dra...
Original recipe (1X) yields 6 servings 1(16 ounce) packagefrozen peas, thawed 1onion, finely chopped 2hard-cooked eggs, chopped ½cupmayonnaise salt and ground black pepper to taste Directions Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Se...
You only need a few classic ingredients to make this creamy pea salad! English Peas–I used fresh English peas from Trader Joe’s. They were lovely and had a great texture to them. See my notes below about using frozen peas. Red Onion– adds incredible flavor. If you’re not a fan,...
Looking for more refreshing spring salads? Trybroccoli crunch salad,orange fluff salad, orcaprese salad! 🥘Ingredient Notes For exact amounts needed see therecipe card below Frozen peas– Fresh peas will also work. Canned peas don’t work well in this recipe. ...
When dressing is combined, pour over cooked pasta and gently mix with a large spoon. Completely coat all the pasta. Taste again for seasoning. Now, add in the frozen peas. Mix gently. Cover bowl and place in fridge for an hour or two. Macaroni salad can be stored sealed in container ...
Recipe Tips and Variations You can’t go wrong with a creamy pea salad. Here are my last-minute tips for success: Don’t defrost the peas completely.My secret is to leave the peas frozen while I mix them with the other ingredients. This keeps the peas fresh and crisp, and not mushy....
The über tasty dressing in this recipe is also amaaaaazing over greens or even mixed into pasta salad! Have fun with it! You guys are going to LOVE this zesty greek chickpea salad; I just know it! Crazy for feta cheese? ME TOO! Feel free to add crumbled feta on top. It’s delig...
Peas, mint, and lemon meld together with pistachios & olive oil into a vibrant and refreshing spread that you will literally want to eat with everything! 15MINS Total Time $0.73 Cost Per Serving Ingredients Servings 4 us / metric 3 cups Green Peas thawed if using frozen 4 Tbsp Roasted ...