Baking and pastry arts bachelor's degree programs are most commonly available at culinary arts schools, as well as some 4-year colleges and universities. Courses in baking and pastry arts prepare students for careers as pastry chefs and bakery managers. Coursework covers baking and pastry techniques...
Pastry chefs can earn degrees and certifications in a variety of settings. Traditional two- and four-year colleges as well as trade schools offer programs that train pastry chefs. Top schools like Johnson & Wales University, the New England Culinary Institute and the Culinary Institute of America ...
I went to the Culinary Institute of America in Hyde Park, New York, for my Associates Degree in Baking and Pastry Arts. I loved it so much, I ended up staying for 6 more months. I accepted very quickly that the real world for chefs/pastry chefs wasn’t as glamorous as it seemed fro...
The following four schools include a premier culinary institute with an international reputation as well as three well-established colleges. The first two schools offer both associate's and bachelor's degrees in baking and pastry, while Del Mar College offers a baking and pastry specialization ...