For the price, this was a fantastic value, since some cooking schools are charging almost as much for pasteis de nata classes alone, and you get to take the leftovers home with you (a couple of takeout boxes of savory food and a box of natas...
In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become ...
Chef Toba Garrett is the Master Chef-Instructor of the Institute of Culinary Design in New York City. Her classes are so highly coveted, that these are fully booked months in advance. She has received several awards for her cake decorating prowess, and some of her awards include a trophy ...
Laurie is a graduate of the Culinary Institute of America in New York, where she achieved top honors. She also holds a bachelor's degree from the University of Washington. She is a member of Seattle Chef's Collaborative and Slow Food. She teaches around the Puget Sound area, including for...
The original cream puff, called "chou à la crème" is a traditional French dessert that dates back to the 17th century. Since then, the chou has evolved into many different designs and flavors, mostly in France. Barachou brings it to New York. ...
Currently, Pastry Chef Fougère operates the Fern Pastry Studio in Brooklyn, where he shares his vast culinary skills and knowledge, conducting both individual and group classes on cake decorating. Meanwhile, he still provides his refined high-end desserts and extraordinary cake decorating artistry for...
Click here to read more about the Chef behind the creations Shop OnlineOrder for NYC pick-ups or Nationwide Shipping! Baking WithChef DominiqueCheck out our online baking classes & recipes 1 2 3 4 Previous Next Chef Store Locations Online Shopping Baking With Dominique Cookbooks Stories Pre-...
Valcourt sailed through classes. Her first internship got extended to six months, and then she got hired to work full time as a pastry assistant at the restaurant Maison Chabran in Pont-de-l'Isere, France. She earns roughly 20,000 euros ($21,705) a...
SOHO New York FLATIRON New York Pre-order NYC’s January 2025 Cronut®: Black Sesame & Coconut Filled with black sesame ganache and creamy coconut ganache. Pre-order now for Soho pick-ups starting January 2nd. NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to ord...
that skill would come in handy for the marketing of our restaurant and my own brand, so he signed me up to teach classes. I never stopped and now have over 20 years of teaching experience. I most often teach online, through Zoë’s Baking Academy in mySubstack NewsletterandYouTubevideos...