Thermal inactivation (pasteurization) methods have been investigated by many and there are currently some commercial applications of this technology. However, due to the negative effects of heat on the functional properties of egg components many nonthermal methods have received attention. The efficacy ...
2.-Canned Pasteurization machine Applications Canned Pasteurization machineis suitable for blanching vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitable for easily-demaged and long-stripe-like products ...
4. Applied to all kinds of foods and vegetable. 2.-Pickled cucumber pasteurization machine Applications Pickled cucumber pasteurization machineis suitable for blanching vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitable...
As part of our digital engineered solutions (DES), we have developed standardized STLR/FRC solutions for Safety Thermal Limit Recorder (STLR) and Flow Recorder Controller (FRC) applications. Pre-configured to help meet the data recording and flow control requirements of the FDA...
Microwave technology represents an excellent alternative to traditional pasteurization methods such as retort. The quick and homogeneous heating makes it possible to reach the ideal temperature to destroy bacteria without altering the taste and quality of the fruit and the final product. The addition of...
Description and parameters Sanitary Grade Stainless Steel Vertical Pressure Insulated Milk Cooling Tank Pasteurization Machine Stainless steel storage tank , is a clean storage equipment to keep material liquid in different applications. We have lo...
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality 2018, Food and Bioprocess Technology Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pr...
4. Applied to all kinds of foods and vegetable. 2.-Technical parameters Size 5600*1200*1400mm Water Capacity 2400L Total power 3KW Temperature ≤100ºC Time 5-60min Temperature control 2 area Material 304 stainless steel 3.- pasteurization Machine Applications Pa...
5439694Poultry preparation process and apparatus1995-08-08Morris, Jr.426/511 Primary Examiner: YEUNG, GEORGE CHAN PUI Attorney, Agent or Firm: Mark V. Muller Parent Case Data: RELATED APPLICATIONS This application is a divisional application of application Ser. No. 09/662,782, filed on Sep. ...
CROSS REFERENCE TO PENDING APPLICATIONS This application claims priority to U.S. Prov. Pat. Appl. Ser. No. 61/682,846, filed on Aug. 14, 2012. BACKGROUND OF THE INVENTION This invention generally relates to systems, apparatuses, and methods for pasteurizing the surface of pre-cooked food ...