D 14. A 11. D 巴氏杀菌法通过加热杀死食物中的有害细菌,从而保证食物安全。 12. C 文中“contracting”指的是“感染”,即通过接触受污染的食物或饮料而获得疾病。 13. D 第二段和第三段主要介绍了巴斯德的加热食物方法,即巴氏杀菌法,从而支持了文章关于巴氏杀菌法的主题。 14. A 路易斯·巴斯德是法国历史...
Milk is the most common liquid to be pasteurized. There are two main methods of pasteurization. The more common one called high temperature/short time (HTST). With this method, milk is heated to a temperature of 72° C for at least 15 seconds. The other method is ultra-high temperature...
A method for processing a food product involves transporting the food product through a plurality of stations including a loading station, a pasteurization station, and a closing station. The surface of the food product is pasteurized by convectively transferring heat from the pasteurizing medium to ...
This method is best for batch pasteurization where the milk is held in a jacketed vat for effective pasteurization. There are many designs of batch pasteurizers in the market that are suitable for both domestic and commercial use. Ultra-High Temperature (UHT) Pasteurization This is a completely ...
This tunnel pasteurizer adopts the pasteurization process and is suitable for low-temperature sterilization of vacuum soft-packed food, low-temperature meat products, ham sausage, sausage, fruit, juice drink, vegetable juice drink, pickles, salted vegetables, pickled vegetabl...
6.-Scope of application 7.-Company profile Zhucheng Tianshun Machinery Co.,Ltd. is a modern food equipment and machinery manufacturing enterprise which integrating R & D, production, sales and after-sales services.Mainly manufactures food frying machine,washing machine...
(pasteurization),also known as low temperature disinfection, cold sterilization method,resulting from Pasteur to solve the problem of beer acid problem.Is a use of lower temperature can kill the bacteria and can keep the nutrient substances in the same flavor of the dis...
While boiling is a general method used in cooking and can be applied to a myriad of liquids, pasteurization is tailored for food safety, specifically to extend the shelf life and ensure the product is free from harmful pathogens. Boiling is often recognized by the rapid formation of bubbles an...
(pasteurization),also known as low temperature disinfection, cold sterilization method,resulting from Pasteur to solve the problem of beer acid problem.Is a use of lower temperature can kill the bacteria and can keep the nutrient substances in the same fla...
The ready meals market is experiencing strong growth on an international scale. Discover how microwave technology can improve your processes and the meal quality itself.