In 2018, Food & Wine named this recipe for mustard pasta with sausage and basil one of our 40 best. It comes from British cookbook author Nigel Slater.
This hearty lasagna gets its heft from mild Italian sausage and cremini mushrooms, layered with three kinds of cheese. It can be made ahead for a group and served with fresh basil for brightness. Get the Recipe 19of 48 Spaghetti Carbonara Victor Protasio / Food Styling by Margaret Dickey / ...
and six to eight as a first course. Boil at least 4 quarts (4 L) of water per pound of pasta in a very large pot over high heat. Add 1 to 2 tablespoons (15 - 30 ml) of salt to the water. This seems like a lot, but most of the salt goes down the drain with the water. ...
13. Sausage, Asparagus, and Mustard Strozzapreti Simply Recipes / Alison Bickel Get Recipe Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite night. Whole grain mustard, milder than Dijon, is ideal for this dish. Use pe...
Cook carrots:Heat oven to 500 degrees. Cut the tops off the carrots (wash and reserve some green tops for dressing) and scrub or peel. Toss with oil, salt, and pepper and spread out in on layer on a large baking sheet. Roast for 15 minutes, tossing them around once, until charred ...
innovation, fluffy focaccia bread is stuffed with a filling of salted vegetables, and the whole thing is topped with shaobai (a kind of preserved pork with mustard greens). Likewise, in addition to traditional options like basil, locally smoked sausage can be used as an innovative pizza ...
More Pasta Creamy Mustard Chicken Pasta Basil Pesto Pasta Spinach and Ricotta Cannelloni Italian Sausage and Kale Orzo 169918 shares 9 169909 About Julia Frey (Vikalinka) Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide...
1 tsp. basil or 1 tbsp. fresh basil Pinch of salt 1/4 tsp. pepper 1/8 tsp. oregano 8 oz. sliced mushrooms, optional 1 green pepper, sliced (optional) You can substitute large can of tomato puree. Put sausage in baking pan at 350 degrees for 20 minutes. Remove sausage and cut into...
bread is stuffed with a filling of salted vegetables, and the whole thing is topped with shaobai (a kind of preserved pork with mustard greens). Likewise, in addition to traditional options like basil, locally smoked sausage can be used as an innovative pizza topping.In an interview with ...
This recipe is a mixture of several pasta salads I grew up eating. It has an Italian flavor profile with lots of basil, tomatoes, Italian sausage and figs, ...