In 2018, Food & Wine named this recipe for mustard pasta with sausage and basil one of our 40 best. It comes from British cookbook author Nigel Slater.
This hearty lasagna gets its heft from mild Italian sausage and cremini mushrooms, layered with three kinds of cheese. It can be made ahead for a group and served with fresh basil for brightness. Get the Recipe 19of 48 Spaghetti Carbonara Victor Protasio / Food Styling by Margaret Dickey / ...
The following recipe requires a pasta machine for kneading, rolling, and cutting the pasta. They can be bought for about $40 in any gourmet shop or department store, and the investment will return a lifetime of fresh pasta. Please insist on the type with rollers, as the extruder types don...
13. Sausage, Asparagus, and Mustard Strozzapreti Simply Recipes / Alison Bickel Get Recipe Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite night. Whole grain mustard, milder than Dijon, is ideal for this dish. Use pe...
1 tsp. basil or 1 tbsp. fresh basil Pinch of salt 1/4 tsp. pepper 1/8 tsp. oregano 8 oz. sliced mushrooms, optional 1 green pepper, sliced (optional) You can substitute large can of tomato puree. Put sausage in baking pan at 350 degrees for 20 minutes. Remove sausage and cut into...
More Pasta Creamy Mustard Chicken Pasta Basil Pesto Pasta Spinach and Ricotta Cannelloni Italian Sausage and Kale Orzo 169918 shares 9 169909 About Julia Frey (Vikalinka) Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide...
If your sunflower seeds are salted, just use less in the recipe. If they’re raw, toast them in the oven for 7 to 9 minutes at 350 degrees before using. Carrots and assembly 2 bunches thin carrots with green tops (these weigh 24 ounces total without greens) ...
Recipe:Tuna Pasta Bake Pie Watch Next Pasta bakes Macaroni Cheese & Greens Raclette Mac and Cheese Slow Cooker Macaroni Cheese Croziflette Hearst and third parties use cookies and similar technologies (“Cookies”) on this site. Some Cookies are necessary to make this site and our content availa...
This recipe is a mixture of several pasta salads I grew up eating. It has an Italian flavor profile with lots of basil, tomatoes, Italian sausage and figs, ...
Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper in a jar with a lid. Tightly seal the jar, then shake until combined. Combine and Chill Pour the dressing into the bowl with the pasta salad. Toss until well-combined. You can serve immediately, but we ...