Combining indigenous foods with European cooking techniques, Paraguayan cuisine is evidence of the nation’s cultural legacy. Many traditional recipes call for manioc, a starchy root akin to yuca. Often described as a thick cornmeal, sopa paraguaya is a classic meal that best illustrates this gast...
Whether you're looking for high-end fashion, local handicrafts, or delicious traditional cuisine, you'll find it all in this neighborhood. Take a leisurely stroll along Avenida España, the main street of Mariscal Lopez, and explore the many shops and eateries that line the sidewalks. In ...
Paraguay, formally known as the Republic of Paraguay, is a landlocked nation located in South America, with an population of around 6.1 million.