Paraguay, formally known as the Republic of Paraguay, is a landlocked nation located in South America, with an population of around 6.1 million.
For a taste of authentic Paraguayan cuisine, head to La Herencia, where you can savor traditional dishes made with locally sourced ingredients. Mandiochef is a must-visit for those looking to try unique Paraguayan fusion cuisine, while Lo de Osvaldo is renowned for its mouthwatering steaks and...
Mickey resonates with Paraguayans’ sense of nostalgia, said Euge Aquino, 41, a TV chef and social media influencer who uses its ingredients to make comfort food such as pastel mandi’o (yuca and beef empanadas). Paraguay is not known for its haute cuisine, she admitted. It’s flat, ho...
Those three ingredients, according to Guaraní beliefs, bring happiness, drive away evil, and protect a person’s health. Many Paraguayans believe that the month of August brings misfortune and bad luck to those who do not drink the concoction. Herb vendors and kiosks sell carrulim in ...
Without tasting the local cuisine, no trip is complete; Paraguay offers a broad range of flavors reflecting its diverse cultural influences. Emphasizing big, filling meals, traditional cuisines often feature ingredients like corn, beans, and pork. A mainstay at any celebration, sopa paraguaya is a...