Pimento is a type of sweet pepper, known for its mild flavor and use in dishes like pimento cheese or stuffed in olives. 15 How is paprika used in cooking? Paprika is used as a seasoning in a variety of dishes, from meats to stews, adding color and flavor. 13 Can you substitute papr...
The peppers used for making paprika came from Christopher Columbus who brought them to Europe, eventually spreading to Britain. Prior to this, the plants were used in Hungary and throughout Europe primarily as house plants! Paprika Uses in Cooking The main question that you may have when using ...
paprika 英 [pəˈpriːkə] 美 [pəˈpriːkə]n. 红辣椒粉 牛津词典 noun 红辣椒粉a red powder made from a type of pepper , used in cooking as a spice
a type of red pepper powder used in cooking.pimientón dulce Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd. paprika →pimentón dulce Multilingual Translator © HarperCollins Publishers 2009 Want to thank TFD for its existence?Tell a friend about us, add a link to ...
Cooking With Paprika The type of paprika (whether sweet, spicy, or smoked) will determine how it is used in cooking. A basic, mild-tasting version will add a pop of color without overwhelming the flavors of the dish and can be added to marinades andrubsor sprinkled over a finished dish ...
网络释义 paprika n. 1. 红辣椒粉a red powder made from a type of pepper , used in cooking as a spice 例句 释义: 全部,红辣椒粉,红椒粉,匈牙利红椒粉,甜椒粉 更多例句筛选 1. Chorizo is a delicious sausage flavoured with paprika and other spices, and is usually smoked. 这种肉肠放了红辣椒...
fromWiktionary, Creative Commons Attribution/Share-Alike License. noununcountablePowderedspicemade from dried and ground fruits ofsweet pepper(bell pepper) orchili pepper(varieties of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking). ...
To really understand paprika and its influence on Hungarian cuisine, it’s important to be familiar with some of the key varieties. “Édesnemes (noble sweet) is the most commonly used paprika in Hungarian cooking,” explains chef-owner Dávid Pallag fromRutinin Budaörs. “It...
What are the Primary Flavors in Spanish Cooking? Discussion Comments ByWisedly33— On Oct 29, 2014 I got some smoked paprika, but didn't pay attention to the label -- it was hot paprika. I used it and ate what I cooked, but it was definitely spicy. It was good and the flavor was...
In Turkey, pul biber is coarsely ground red paprika (also known as paprika flakes) with intensive colour and flavour, and a varying (but not extraordinary) degree of heat; it is used for cooking and particularly as a table condiment, in a rather universal manner. Slow...