paprika and seasoning. Place the dish back in the oven without a lid, and bake for 1 hour. The aubergines and okra should be tender and thoroughly cooked, whereas all the other vegetables should retain some bite.
wandering through the maze of narrow medieval streets, indulging in local cuisine atLa Canette, gazing at a huge range of plant sculptures atTopiary Parkandquenching our thirstat the unique La Ferme du Chêne, which amazingly brewed beer using a 14th-century method!