Optional: seasoning of choice: salt, pepper, paprika, garlic or onion powder, chili powder, dried herbs, etc. Instructions Preheat the oven to low, about 100 °C/ 210 °F (fan assisted), or 120 °C/ 250 °F (conventional). I get about 4 pounds of ready-to-be-used pork skin fr...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Let the turkey rest for at least 20 minutes on the counter to come to room temperature as much as possible. This will greatly assist in even cooking. TIP:use a meat thermometer. Unless you’re very well seasoned in roasting meats, I highly recommend using a meat thermometer to help you ...
Preheat your smoker to 225°F (107°C). Pour the apple cider vinegar into a spray bottle. You might not use all of it, but it’s good to have enough ready. Prepare the dry rub in a small bowl. Mix together the brown sugar, paprika, garlic powder, onion powder, salt, black peppe...
I often use the trick with bags of my favorite vegetables. Just toss them in a quick combination of spices—I like a mix of garlic powder, paprika, salt, freshly ground pepper, and cumin—top with spoonfuls of sour cream and grated cheddar cheese, and roast until the vegetables are hot...
2. Cut the preserved radish into small cubes or use a food processor to break it into smaller pieces. Stir-fry the preserved radish in a pot without adding oil, until fragrant, then set aside. 3. Make your own sweet pepper flakes, dried chili flakes, or chili powder, as well as dried...
Toast the fennel and black pepper in a dry skillet for about 5 minutes to release the flavors and oils. Let cool and use a spice grinder to grind into a course blend. Mix in the garlic powder. Juniper Berry Rub For each 2.75 pounds of pork, blend together: ...
Not only is this recipe super easy to make, it’s also pantry friendly! You’ll use dried lentils, brown rice and carrots to make the burgers and spices like cumin, allspice and curry powder to give them an extra bite. 11. Pork Chops, Three Ways ...
Beyond salt and sugar, other rub ingredients typically include garlic and onion powders, cumin, oregano, paprika, and chili powder. These last two contribute color as well as flavor. Color is important because, at 225 F, meat is not going to turn brown via theMaillard reaction, which happens...
Dissolve 1 cup pickling salt, 1/2 cup of brown sugar, 1 tablespoon sodium nitrate (Prague Powder #1 aka pink curing salt), and 1 teaspoon baking soda in 1 gallon of warm water. Add 2 tablespoons pickling spice, 2 teaspoons paprika, a dozen bay leaves, and four garlic cloves. Cool and...