For the pap Bring the water to a boil in a large pot. Add the salt. Gradually whisk in the mielie-meal, ensuring no lumps form. Reduce the heat to low and cover the pot. Let it simmer for 25-30 minutes, stirring occasionally to prevent sticking. Once the pap is thick and smooth, ...
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Pap is a traditional South African staple food. If prepared correctly, it tastes great and leaves you feeling full and satisfied. This is a relatively simple dish which you will be able to make in no time. Ingredients The Pap 2 to 2 1/2 cups of water 1 teaspoon of salt 2 to 3...