Description The picture shows a pan with recently cooked plain pap, a type of South African porridege made with corn. Related to this image Pap recipe
different dressin gs, c l a i ms Ruth Wagner of H-E's Plant P r o - tection Office. She h a s a reputation among her friends f o r m a k i n g the smoothest, cream - iest F rench d ress- i n g. H e r e ' s her recipe: Ruth Wagner FRENCH DRESSING 1./.1 c...
↑ http://www.food.com/recipe/pap-or-sadza-or-ugali-or-345562 ↑ http://www.rainbowcooking.co.nz/recipes/putu-pap-krummelpap-crumbly-porridge ↑ http://www.gluten-free-around-the-world.com/pap-a-gluten-free-dish-from-south-africa.html ↑ http://braai.com/recipes/how-to-make-...
For the pap Bring the water to a boil in a large pot. Add the salt. Gradually whisk in the mielie-meal, ensuring no lumps form. Reduce the heat to low and cover the pot. Let it simmer for 25-30 minutes, stirring occasionally to prevent sticking. Once the pap is thick and smooth, ...