Dust a flat surface with a little flour and place the dough on top. Punch it 3-4 times and cut into four equal pieces. Shape each piece into a log and cut each log into six equal pieces, about 50g per piece if you are using a food scale. Form each piece into a ball and place ...
Slicing the cylindrical dough in diagonal shape and scaling the dough in 15 grams per piece. Rolling the slice dough in bread crumbs. Letting the dough rise on a slightly grease baking sheets/pan for 45 minutes. Baking the bamboo shoot pandesal mixture at 300C for 35 to 45 minutes or ...