for the ahi! Used it this summer when I made Mark Miller’s Spicy Pacific Tartares. but it was so worth it, especially to share with good friends. If you like spicy sauces, you should definitely try the two that went with that recipe. Your seared Ahi looks unbelievably delicious. Ro...
For me, one of those recipes is thisPan-Seared Tuna with Avocado, Soy, Ginger, and Limefrom Tyler Florence. I’ve had good results with many of Florence’s recipes, and this one is no different. Simply put, this might be my favorite at-home recipe, mainly because it’s easy to prep...
Six-Minute Seared Ahi Tuna Steaks Did you make this Pan Fried Sea Bass with Lemon Garlic Herb Sauce?Please comment below andRate this Recipe! Pan Fried Sea Bass with Lemon Garlic Herb Sauce This pan fried sea bass with lemon garlic herb sauce is packed with flavor from fresh herbs. It’...
Ahi tuna tartar–Crispy wontons, avocado and ginger scented sesame oil dressing Of the three appetizers, I opted for the tuna tartar. Just asCoast Restauranttried to be creative by placing the fish on some crisp rice, Five Sails took an unconventional route and placed the fish on some...