Physical exercise is known to be a situation where even the normal subject may accumulate a high concentration of lactic acid in his working muscle cells, thus creating considerable metabolic acidosis of the blood and of the whole organism. But what type of physical activity is it that depends ...
these lactobacilli acid are usually more resistant than other lactic acid bacteria and therefore are often responsible for the final stages of lactic acidfermentations 翻译结果5复制译文编辑译文朗读译文返回顶部 these lactobacilli are usually more acid resistant than other lactic acid bacteria and therefore...
aother ingredients:glucose syrup,sucrose, gelatin,natural flavors,soy lecithin,citric acid, colors(blueberry and carrot juive concentrates, purole carrot julce concentrate, turmeric),lactic acid ,and fumaric acid. 其他成份:葡萄糖糖浆、蔗糖、明胶、天然味道、大豆卵磷脂、柠檬酸、颜色(蓝莓和红萝卜juive...
First Names Rhyming BRESLIN FIRST NAMES WHICH INCLUDES BRESLİN AS A WHOLE: NAMES RHYMING WITH BRESLİN (According to last letters): Rhyming Names According to Last 6 Letters (reslin) - Names That Ends with reslin: Rhyming Names According to Last 5 Letters (eslin) - Names That Ends with...
Two-peptide bacteriocins produced by lactic acid bacteria Bacteriocins from lactic acid bacteria are ribosomally produced peptides (usually 30鈥 60 amino acids) that display potent antimicrobial activity against ce... S Garneau,NI Martin,JC Vederas - 《Biochimie》 被引量: 381发表: 2002年 ...
Shampoos for Psoriasis Psoriasishappens when your immune system attacks your skin cells. In response, your body makes lots of new skin cells, which pile up and form red patches with a silvery-white shine to them. Scalp psoriasis can appear in small patches or can cover the whole scalp and...
plantarum ACA-DC 287 was due to the production of lactic acid and (an) unknown inhibitory substance(s). The latter was (were) only active in the presence of lactic acid. In addition, the lactic acid produced was responsible for significant inhibitory activity upon invasion of Salmonella into ...
Lactobacillus bacteria. This lactic acid-producing bacteria is used in the production of yoghurt and other fermented products.they serve a protective role against more dangerous bacteria.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业
aother ingredients: glucose syrup, sucrose, gelatin, natural flavors,citric acid, lactic acid, colors(carrot and biueberry juices,annatto extract) fractionated coconut oil and beeswax. 其他成份: 葡萄糖糖浆,蔗糖,明胶,天然味道,柠檬酸,乳酸,颜色(红萝卜和biueberry汁液,绛珠子萃取物)分馏了椰子油和蜂蜡...
aother ingredients: sucrose , glucose syrup , gelatin , pectin , natural, flavors, citric caid, lactic acid and colors(black carrot juice extract, annatto extract, carrot and blueberry juices). 其他成份: 蔗糖、葡萄糖糖浆、明胶,果胶,自然,味道、柠檬酸caid、乳酸和颜色(黑红萝卜汁萃取物、绛珠子...