the process kills good probiotic bacteria that play a role in good nutrition. Plus, enzymes only live for five to seven days, and HPP can’t change that. The important enzymes that are still alive may be altered and thereby denatured. ...
As a teenager growing up in Southern California, I supported myself by working behind the scenes in restaurants all throughout the South Bay and learned to make fresh, Pico De Gallo. I fell in love with the fresh taste and put it on pretty much everything I ate. I even made my own ...
Sinsabaugh, R.L.; Gallo, M.E.; Lauber, C.; Waldrop, M.P.; Zak, D.R. Extracellular Enzyme Activities and Soil Organic Matter Dynamics for Northern Hardwood Forests receiving Simulated Nitrogen Deposition.Biogeochemistry2005,75, 201–215. [Google Scholar] [CrossRef] [Green Version] ...