Pico de gallo is a type of salsa, but it's probably different from the kind you get at your local Mexican restaurant. It contains less liquid than traditional salsa, it uses only fresh ingredients (some salsas are cooked on the stove), and pico de gallo is never blended (salsas can...
What is pico de gallo vs salsa? Good pico de gallo is a mixture of fresh chopped tomatoes, onions, cilantro, jalapenos, and lime. Salsa is made of the same ingredients but usually blended to a thinner consistency. It is even sometimes cooked or processed and canned for later. More Sa...
Salsa –Salsa is usually cooked and made with ingredients like roasted tomatoes and blended to get that creamy consistency. Salsa Fresca –Pico de gallo is more chunky as it is made with chopped raw tomatoes and onions. The onion adds a little sharpness and adds lots of flavors. It is not...
This CopyCat Chipotle Pico de Gallo Recipe is going to quickly become one of your favorites. The hubby and I love heading to Chipotle to grab burritos and c
Pico is usually chunkier, (though I do also love a good chunky salsa), and if you put the two side by side, the salsa looks saucier. Salsa can be cooked and is often blended, while pico de gallo is just a big bowl of freshly chopped ingredients with some fresh lime squeezed over th...
Here’s how pico de gallo should look, if you’re not lazy: I, however, got lazy and did it in the food processor, so it was a little pulpier than necessary, but still sharp and tasty. We got a big dump of snow, so we’re still cooking exclusively indoors. When it was time ...