It can’t be stated more directly nor with any greater emphasis: The food and beverage makers of the future — already working hard at this, by the way — are going to have to double down on the delivery of responsibly made (and marketed) products for the global consumer, whether plannin...
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About this journal Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance ...
Journal of Food Science publishes research across all aspects of food science, including the interface between agriculture and food, and health and nutrition.
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Do you long for more scientific sense in the ongoing debates about genetic modification (GM), nanotechnology, food irradiation, antimicrobial treatments and other topics - within a framework of public acceptability?MIKE STONESFood Manufacture