It can’t be stated more directly nor with any greater emphasis: The food and beverage makers of the future — already working hard at this, by the way — are going to have to double down on the delivery of responsibly made (and marketed) products for the global consumer, whether plannin...
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation Mohit Agarwal Amit Kumar Dwivedi Deepak Garg Research Published: 09 November 2024 Quantitative Detection of Zn2+in Infant Formula and Living Cells Using Quinoline-Based Fluorescent ...
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About this journal Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance ...
Journal of Food Science publishes research across all aspects of food science, including the interface between agriculture and food, and health and nutrition.
TheEFSA Journalis an open access journal that publishes the scientific outputs of the European Food Safety Authority. Devoted to the field of risk assessment in relation to food and feed including nutrition, animal health and welfare, plant health, and plant protection, EFSA publishes research artic...
Online food community purchases contributed to urban residents’ food security during the COVID-19 pandemic in Shanghai. The influence of the outbreak on the purchasing behavior of an online food community was examined. An innovative e-commerce model describes how the online community purchases facili...
Journal of Food Processing and Preservationis an open access journal publishing original research and review artcles covering advances in food processing and preservation. As part ofWiley’s Forward Series, this journal offers a streamlined, faster publication experience with a strong emphasis on integrit...