After crossing the cell membrane, H2O2 molecules probably react with ferrous and cuprous ions, and generate OH radicals that cause toxic effects in living organisms. Therefore, it is beneficial for cells to control the amount of H2O2 [76]. The H2O2 inhibition capacity in the bulbs and leaves ...
(DLS). All these analyses helped in the identification and the confirmation of formation of ZnONPs. For FESEM analysis, dried powder samples were placed on the double-sided carbon tape, which in turn was placed on the aluminum stub. The analysis was done by NOVA NANOSEM (FEI, USA). EDX...
[31] described a significant improvement in the average final body weight and daily gain of birds consuming 2 or 4 g of pomegranate peel powder meal per kilogram of feed, compared with the tocopherol-treated control group. This improvement could be attributed to the rich properties of ...
protective effect on the flavonoids release. Physical properties of the microencapsulated powder were investigated, and the result may be correlated with their stability on storage. In order to test the potential for food functionalization, the powder was added into a food model system (soft cheese ...
and color. Stability during storage and the bioavailability of anthocyanins in the in vitro simulated digestion were also examined. Powder V2, with a higher concentration of polysaccharides than V1, allowed a better encapsulation efficiency (90.53 ± 0.29%) and good stability during storage. Both va...