Jump to Recipe Save Advertisement "I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done." ...
4hamburger buns (or 6 slider buns) Directions Step 1 In a medium skillet add olive oil and set over medium heat. Once the oil is hot add the onions, then salt and pepper to taste. Cook for 20 minutes or until the onions are soft and caramelized. Add in the apple butter and stir ...
Author Based on a recipe from Patio Daddio Ingredients 1 tablespoon vegetable oil 2 large Vidalia onions chopped 1 tablespoon Kosher salt divided 1 tablespoon ground black pepper divided 2 teaspoons Worcestershire sauce hot sauce 1 pound ground beef 8 slices American cheese 4 hamburger buns Instruct...
(indoors) it may take a little longer on an outdoor grill or until it reaches your desired doneness. When the burgers are almost done, lay the Swiss cheese over them and allow it to melt. Remove to a plate when done. You can also toast the buns with just a brush of oil if you...
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