This hamburger bun recipe is super easy to make with regular pantry ingredients, and the result is a SOFT roll that stays soft!
The yield on the original burger bun recipe is 12,but the buns were slightly bigger than we preferred. I recommend dividing the dough into 14 buns the first time you make this recipe and then altering (if necessary) from there. They rise quite a bit in the 30 minutes of rest, and the...
Place the balls into the greased cups of a hamburger bun pan, flattening gently. Or place them on a lightly greased or parchment-lined baking sheet, leaving about 2" to 3" between them; flatten gently. Cover and let rise until the buns have doubled in size, 1 to 1 1/2 hours. Towar...
Because this hamburger bun recipe uses a large amount of flour, you should weigh it if you can. This way, you’ll know exactly how much flour you’re using. Cup measurements are much less precise, as they can vary based on a variety of factors (your specific measuring cups, how tightly...
Updated on February 26, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary...
Can you freeze hamburger bun French toast? Yes! Making a huge batch of dinner roll French toast is one of my favorite make-ahead breakfast recipes. Follow these easy steps: Let the fried buns cool completely. Once the buns have cooled completely, place them on a lined baking sheet and fre...
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Find even more delicious bread recipes on myBread Recipes page! What are your favorite things to put on a burger? How often does your family enjoy them?
Combine warm milk and 2 beaten eggs in the bowl of a stand mixer fitted with the dough hook attachment. Stir in yeast mixture. With mixer running on medium-low speed, gradually beat in flour and salt. Increase speed to medium, and beat until dough is very sticky, about 2 minutes. Gradu...
Hamburger Bun Recipe This recipe comes from my mother as all best recipes do. I took her master yeasted dough recipe and tweaked it a tiny bit to fit my purposes. And we were absolutely smitten with the results! These buns are all you want to cradle your burger. They boast a sturdy ...