The rule of thumb is one pound of coffee beans to one gallon of water. Which, I assume you don’t need a gallon of cold brew. So the more practical quarter of a pound of coffee beans to four cups of water. I’ve seen most people say about 1 cup beans to 4 cups water. To fit...
I used a couple of small slices of beets to give the kombucha a deep red color during the secondary fermentation process (after the kombucha is placed in small sealed bottles). Ginger is a good option in the winter, especially if you want to ward off a cold. ...
When the weather dipped below freezing, Millie was brought inside by Mildred’s faithful helper Pam where she sat on a coffee table, facing south, overlooking her summer spot on the patio while we both endured another miserable, endless Michigan winter. (I feel ‘ya on this one too). Whe...
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