The rule of thumb is one pound of coffee beans to one gallon of water. Which, I assume you don’t need a gallon of cold brew. So the more practical quarter of a pound of coffee beans to four cups of water. I’ve seen most people say about 1 cup beans to 4 cups water. To fit...
I brew my own to reduce packaging waste, save energy, and have fun. Because it is a living food, every batch tends to have its own unique qualities. It is easy to experiment with different flavors, ideally with local seasonal ingredients. Although it might sound relatively difficult from the...
d realized this before purchasing my kettles so I could have designed my single-tier stand to accommodate the 20-gallon kettle for storage, but I’ll find someplace for the big pot and will be much happier and cleaner on brew day. The 14-gallon mark on this new kettle is about 6-...
I have a bunch on the freezer ~ but this weekend I’m pulling 4 gallon bags to make a rhubarb/blackberry wine. Every grocery shop (real shop, not those gap filler ones) we grab a bag or 2 of frozen berries as the budget allows, until I have enough for a batch of wine. This ti...
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