Step 3 – Slam and fold the dough, then let it rise for 40 minutes.Pick up the dough ball, slam its smooth side onto a dusted work surface, and fold the dough in half. Slam the smooth side down again, but this time fold it in the opposite direction. Repeat three more times while ...
keep a closer eye on how each individual dough is bulk fermenting, and make sure that cold proofing temperature is not a factor that effects oven spring (I suspect it make have contributed to the differences in oven spring between Melissa and my loaves). On...
Ryan Cook was driving through South New Berlin on his way to work when he saw something unexpected that left him scratching his head. Three cars in front Cook swerved around what he assumed was a dog or a cat running around out in the road. But, it wasn't an animal. "It was a t...