Recipe:As ‘test loaves’ we decided to use 330g of flour per loaf rather than our average 500g with half of the flour being one of the three CA wheat varietals (freshly milled) and half beingCentral Milling High Mountain (high-protein bread flour). Next, each dough was fermented with ...
Step 3 – Slam and fold the dough, then let it rise for 40 minutes.Pick up the dough ball, slam its smooth side onto a dusted work surface, and fold the dough in half. Slam the smooth side down again, but this time fold it in the opposite direction. Repeat three more times while ...
Ryan Cook was driving through South New Berlin on his way to work when he saw something unexpected that left him scratching his head. Three cars in front Cook swerved around what he assumed was a dog or a cat running around out in the road. But, it wasn't an animal. "It was a t...