Let’s take a look at some of my favorite toppings to use when baking loaves of bread, whether they are free-form or in a loaf pan, and then look at some practical steps on how to ensure they stick to your bread dough. What ingredients work well to top bread dough? Seeds like sesa...
You can certainly just shape the dough into loaves and bake it in a loaf pan, but for Easter, we like to do something special. Usually, we make one shaped loaf for the basket, then use the other half of the dough for buns or something. This time, we decided to go with a braided...
To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. You can also consider giving frozen dough loaves away as gifts to family and friends. That way, they can enjoy a fresh loaf without having to make homema...
The sourdough starter is usually about 25% of the final dough. If learning how to make sourdough bread the starter is the leavening power of the bread. Each time the starter is used it must be replaced by more ingredients to keep it going. This method was used years ago with the absence...
Slit the dough with a sharp knife and sprinkle the dough with a little flour to create a crisp, rustic coating on top of the bread. Bake for 30 - 35 minutes or until the bread is risen and golden brown and sounds hollow when tapped underneath. Step 8 Turn the bread out onto a wire...
Grab your rolling pins and dough cutters and come to attention because class is in session! Join Peter Endriss, head baker at Runner & Stone, as he expertly demonstrates how to handle and shape the dough of (almost) every kind of bread you can bake.
let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished. Step 5: Into the Pans Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 ...
Sample Expressbake Bread Recipe If you are hoping to prepare a delicious loaf of bread in a short amount of time, your Oster machine can do that for you in under an hour. Generally, these loaves are less complicated and more limited in flavor. However, what they may lack in variety, th...
In this comprehensive guide, Rose Levy Beranbaum, author of numerous books on baking, including The Bread Bible, teaches us how to make show-stopping loaves of bread from start to finish. In the first section, she covers the basics of measuring, kneading, and proofing the dough. To get ...
Learn how to make bread and the difference between yeast and quick bread recipes; recipes for breakfast muffin and quick bread.