老麋鹿波旁威士忌是采用发芽的大麦、黑麦、以及玉米蒸馏而成。这些传统的配方成分基本上是大部分的波旁威士忌的原料,不过老麋鹿的制造过程没什么特殊的,就是非常得传统。他们用四倍以上的麦芽并且比大多数常规的过程都更加仔细,切割打样的过程都进行得非常缓慢,这样做有助于提高成品的风味。这款酒首次发布时将经过88层...
Many citizens wondered why Portland was taking on this small business when Old Town Brewing had applied and been granted the image for its logo by the US Patent Office. Moreover, Milne had come to the City offering to compromise before the fight escalated.” Adam said that he views the sta...
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