老麋鹿波旁威士忌是采用发芽的大麦、黑麦、以及玉米蒸馏而成。这些传统的配方成分基本上是大部分的波旁威士忌的原料,不过老麋鹿的制造过程没什么特殊的,就是非常得传统。他们用四倍以上的麦芽并且比大多数常规的过程都更加仔细,切割打样的过程都进行得非常缓慢,这样做有助于提高成品的风味。这款酒首次发布时将经过88层...
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Bulleit Bourbon Price: $24 Proof: 90 Age: 6 Years Whiskey Talk: Mostly about bourbon preferences but still all over the place. Links: Magic Mind: https://magicmind.com/WHISKEYBIZJAN Email: whiskeybizpodcask@gmail.com IG/TikTok/Twitch: @whiskeybizpodcask Youtube Channel: https://www.youtu...