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U. Changes in lipid class and fatty acid composition during maturation of mesocarp of oil palm (Elaeis guineensis) variety dura. J. Sci. Food Agric. 37, 825–832 (1986). 25. Shaarani, S. M., Ca´rdenas-Blanco, A., Amin, M. H. G., Soon, N. G. & Hall, L. D. Monitoring...
2 Earlier studies used to investigate oil price changes while holding all other variables constant (assume that oil prices were exogenous), which is widely known not to be true. Moreover, these studies used to investigate oil price shocks without defining the origin or source of the shock. ...
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However (Antonakakis et al., 2014), found that overflow from the economic policy uncertainty index (EPU) has little impact on international oil price changes. They considered the dynamic relationship between oil price changes and the EPU for a sample of oil-importing and -exporting countries ...
[2] Interest rate changes are being used to offset problems caused by too much or too little oil supply growth. Figure 4. Chart produced by the Federal Reserve of St. Louis, showing 3-month and 10-year US Treasury yields through October 7, 2024. Figure 4 shows that rising interest rat...
Currency exchange rates are expected to be influenced by changes in commodity prices, especially in countries heavily reliant on these commodities (Chen and Rogoff, 2003; Gohar et al. 2022b, 2023). Oil is considered a commodity traded most globally to specifically affect a variety of financial ...
economy has become much less sensitive to large changes in oil prices, a simple forecasting exercise using Hamilton's model augmented with the first principal component of 85 macroeconomic variables reveals that a permanent increase in the price of crude oil to $150 per barrel by the end of ...
The GARCH (-1) parameter shows 0.17 %, 0.74 %, 0.81 %, 0.87 % and 0.90 % volatility persistence of the response of stock price return to changes in oil price return in Nigeria, US, Italy, Germany and Saudi Arabia. This shows that volatility is higher in the US, Italy, Germany and ...
3C). Changes in protein expression by the effect of dietary lipids were observed in the glucose transporter Glut 1, the glycolysis key enzyme PFKL, and the PPP enzymes G6PDH and PGD, with significant higher protein levels in the HOO group compared to the HCO group. The same trend was ...