Virescens fruits are green when unripe, and change to orange when the bunch matures (Fig. 1b,c), reflecting degradation of chlorophyll and accumulation of carotenoids5. For nigrescens palms, harvesters rely on the presence of detached fruits on the ground to determine that bunches are ripe. ...
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If climate change reduces the productivity of the grain exporters; if biofuel production takes a bigger share of the grain grown in those countries; if declining liquid fuels availability increases the cost of bulk shipping; then it seems clear that the hammer is going to fall in Africa first....
In summary, there is no experimental evidence that krill oil, fish oil, oralgal biomass (minor variation), drastically change the baseline oxidative conditions or the neuro-inflammatory scenario in neuromotor-associated rat brain regions. Keywords: DHA; EPA; carotenoid; antioxidant; hormesis; brain;...