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Form the crust:On a floured counter, roll the dough out into a 12 to 13-inch circle-ish shape. Fold dough gently in quarters without creasing and transfer to a 9-inch standard (not deep-dish) pie plate. Unfold dough and trim overhang to about 1/2-inch. Fold overhang under edge of ...
Pie crust cookies I see I’m not the only one to come up with this basic idea; it seems obvious in retrospect. Chocolate cookies (for breakfast) We woke up this morning and then we stayed in bed for a few hours. And when we finally did get up, we desperately needed breakfast. And...
This apple pie obviously, wasn’t as flaky as a regular flour crust would be but it was tender and buttery without being dry or stodgy. I had a huge slice of it for breakfast one morning and I’m not shy to say that my pie and I had a moment – joy and satisfaction in the deli...
mixing bowl and measuring cups was always a sign that something sweet and delicious was on the horizon. To the woman who was not afraid of salmonella and always knew the dishes could wait while we licked the cookie dough bowl clean. She made the perfect pie crust, always used real butter...
Pie Crust: While youcanuse a store-bought crust, my homemadeno fail pie crustis easy to make and perfectly flaky! Spiced Pears:To make the pears, peel and slice your pears into half-inch thick slices. Toss with some flour, sugar, cinnamon, and lemon juice. ...
I used whole wheat flour in place of the all-purpose flour. In place of the butter I used applesauce. And I used just a bit of honey and no sugar. (I didn’t have any in the house…) They still managed to turn out really well, which surprised me, because usually when I “...
The best blueberry pie bars in 3 simple step Make the crust & crumble. First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a mixing bowl. Then stir in melted vegan butter or regular butter, vanilla extract and almond extract. Press a little more than...
1 cup whole wheat flour (not pictured) 1 cup all-purpose flour 1 cup quick oats 1 tsp baking powder 1 tsp baking soda 1/4 cup Splenda 1/4 cup Vanilla Sugar (fromPenzey’s) 1/2 cup firmly packed brown sugar 1 tsp ground cinnamon ...
These bars are just wonderful. They’re dairy free and gluten free and I’m quite certain they could perhaps be vegan, too. The crust is made with oat flour (you’ll make your own), rolled oats, brown sugar, vanilla, coconut oil and pecans. The filling with Go Veggie! Plain Cream ...