Our recipe for Oatmeal Whoopie Pies is a plant based cookie sandwich that the whole family will love. These cookies use a combination of flour and oats to make them a little bit better for you. Country Crock brings all of the buttery flavor to these c
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Date Bars-"No-Sugar Style" Date Muffins Delicious Dill Dip Easy Cabbage Dinner Easy Chicken 'n' Dumplings Easy Lowfat Dressings and Dips Egg Drop Soup Egg and Cheese Muffins Emily's Delectable Pizza Crust Enchilada Casserole Fast and Creamy Clam Chowder ...
It’s apple pie season. It’s an American classic and arguably the most popular kind of dessert pie. I’ll never say no to a slice of apple pie. The pleasure I get from a forkful of flaky, buttery crust topped with soft and sweet cinnamon-scented, apples with a hint of lemon never...
Black Bottom Oatmeal Pie Adapted, just a tiny bit, fromFour and Twenty Blackbirds Crust: 1 1/4 cups (155 grams) all-purpose flour 1 1/2 teaspoons (6 grams) granulated sugar 1/2 teaspoon (3 grams) fine sea or table salt 1 stick (4 ounces or 115 grams) cold unsalted butter, cut ...
Is it just me, or does nobody else appreciate pie like I do? Everybody is all about cake, and I’m just like, no, gimme dat pie. Can any cake actually beat the perfection of a flaky pie crust? Is that sickeningly rich frostingactuallybetter than a cinnamon-sugar crumb topping? Give...
Oatmeal Berry Crumb Bars– one of my oldest recipes and still a favorite! A layer of cooked berries are sandwiched between a brown sugar crust and a crumbly oatmeal topping. You’ll love them. Ingredients 1/2 cup Old Fashioned Oats
too, although I have to limit them to weekends–my morning routine leaves no time for anything requiring a pot. My favorite way to make them is with chopped dried apricots, a little sprinkle of chopped walnuts, and a quick drizzle of honey. I can’t wait to try your Cherry Pie version...
Pie crust cookies I see I’m not the only one to come up with this basic idea; it seems obvious in retrospect. Chocolate cookies (for breakfast) We woke up this morning and then we stayed in bed for a few hours. And when we finally did get up, we desperately needed breakfast. And...
Sweetener: we’re using brown sugar to help these bars stay true to flavor and texture. You’ll also need some pure maple syrup to naturally sweeten the filling. Cinnamon: for that true pie flavor in the crust and crumble. Baking staples: remember to use baking soda, salt & vanilla extra...