Oatmeal Cookies are tasty, flaky cookies made by baking a blend of flour, oats, raisins & butter. Oatmeal Cookie Recipe.
Using a small ice cream scoop to portion out the dough before rolling it will ensure that the cookies are all of the same size. If your hands get sticky from rolling the dough, run them under cold water before handling the dough. Don’t ask me why it works, I don’t really know, ...
These Oatmeal Raisin Cookies are perfectly crisp on the outside and soft and chewy on the inside, exactly the way you would want them to be.
Using a 1.5 tablespoon cookie scoop, scoop balls of the cookie dough onto the prepared baking sheets, and place 3 inches apart on the cookie sheet. Bake for 12 to 15 minutes or until the tops of the cookies are set. Remove from the oven when cookies still look a bit shiny on the to...
These Oatmeal Scotchies are crisp on the outside and buttery soft on the inside with the perfect combination of butterscotch and oatmeal.
These Vegan Oatmeal Cookies are soft, chewy, and melt-in-the-mouth addictive! Made with old-fashioned rolled oats, vegan butter, and spices.
The Best Oatmeal Raisin Cookies recipe - perfect texture, soft, full of oats, raisins, and nuts. A thick old-fashioned oatmeal cookie!
Quaker oatmeal raisin cookies (also called vanishing oatmeal raisin cookies, and for good reason) are sheer, simple perfection. Here’s how to make them, with clearer directions and better tips than the original. Want to save this recipe? Enter your email below and I’ll send it to your ...
The best 3 ingredient banana oatmeal cookies that are irresistibly chewy, incredibly easy to make, and makes for a healthy dessert!
I like both styles of oatmeal cookies, or at least I like very specific parts of both. I like the texture of the thick, soft, chewy ones, but I prefer the toasty, caramelized flavor of the thin, crispy ones. So, instead of picking, I decided to try and have the best of both vers...