Enter your email below and we'll send this recipe to your inbox. Plus, enjoy exclusive content! I agree to receive emails from Kim's Cravings! My Latest Videos These Apple Cookies are soft and tender, and taste just like apple pie in cookie form! They’re easy to make with oats, brow...
Oatmeal Cookies Ingredients Rolled Oats – Old fashioned oats or Rolled oats is best to be used for this recipe. However you can use quick cooking oats too but watch on the baking time. Flour –Regular white flour or maida is used. You can replace it with wheat flour for a healthy alter...
3 dozen cookies Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Nutrition Facts(per serving) 138Calories 6gFat 19gCarbs 2gProtein Nutrition Facts Servings Per Recipe36 Calories138 % Daily Value * Total Fat6g8% Saturated Fat4g18% ...
Let cookies rest on the cookie sheet after baking: The cookies will be slightly soft when you pull them out of the oven. Let them cool on the cookie sheet for 5 to 10 minutes to help them finish setting up, then transfer them, onto a wire rack to cool completely. Double the recipe:...
Healthy oatmeal cookies boast all the just-like-grandma-used-to-make comfort oftraditional oatmeal cookieswith some nutritious tweaks. For starters, I use white whole wheat flour for a fiber boost. And while the recipe still calls for butter, I can use less, thanks to the unsweetened applesauc...
Save Recipe SAVE By submitting this form, you consent to receive emails from Healthier Steps. Vegan Oatmeal Cookies These Vegan Oatmeal Cookies are soft, chewy, and melt-in-the-mouth addictive! Made with old-fashioned rolled oats, vegan butter, and spices. Enjoy these vegan, gluten-free oatme...
TheseOatmeal Cranberry Chocolate Chip Cookiesare packed with quick oats, warm spices, dried cranberries, chocolate chips, and toffee bits. Soft, chewy, and bursting with fall flavors, this recipe gives you cookies that are perfect to enjoy all year long!
This easy recipe produces great cookies—you’ll be baking them for every occasion or just because. 20 Easy Cookie Recipes Anyone Can Make John Kernick Using whole wheat flour: If you like your baked goods less sweet, try making these cookies with all whole wheat flour rather than a ...
Level:Easy Save Recipe Ingredients Deselect All 1 cup light brown sugar 1 stick butter, softened 1 egg 1 teaspoon vanilla 1 tablespoon milk 1 1/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup uncooked rolled oats ...
I followed recipe exactly. Baked for 12 mins and they are a nice chewy cookie. Mine did not fall apart at all. I refrigerated my dough while oven was preheating and in between batches. I used a scoop so cookies were uniform and I slightly flattened with a fork before baking. I left ...