of her bestselling (NYTimes and QVC) cookbooks, including her most recent series Eat What You Love, published by Running Press. After Mr. deKay passed away, I was the sole editor for two years and continued to acquire and edit cookbooks, memoirs, medical, psychological and self-help titles...
Embark on a culinary adventure with 'The Vibrant Hong Kong Table' by Christine Wong @conscious_cooking. Explore the rich flavors of Hong Kong cuisine and immerse yourself in this vibrant culture. With mouthwatering vegan recipes and a fascinating journey