CA where I purchased some qualityCreekstone Farmssteaks. In that post, I reverse seared ribeye steaks in a cast iron skillet and concluded by saying, “It’s easier getting steaks on and off acast iron griddlevs. a cast iron skillet, so next time I’ll use my griddle instead.” ...
On the skillet Cooking Notes High and fast is the name of the game here, so take the time to preheat your grill or cast iron pan. You want to get a quick sear on the outside of the steak and heat the internal temperature to 130°F (medium rare). We suggest starting with the ...