西红柿的营养价值及功效(ThenutritivevalueandefficacyofTomato) ThenutritivevalueandefficacyofTomato Formostpeopleonlyknowthevitamincontentoftomatoisrich,intheenditiswhatthehealthbenefitsoftomatoeswhichnutrientcontentisthehighest,howdothecookingcanmaximallypreservethenutrition,manypeopledonotknow. Themoreredthetomato,the...
The high protein and ME content of the DTP revealed that tomato pomace can be a potential feed ingredient for poultry.Kavitha, PRamana, J.VRama Prasad, JReddy, P.V.V.SReddy, P.SKavitha P, Ramana JV, Prasad RJ, Reddy PVVS, Reddy PS (2005) Nutritive value of ...
The influence of straw mulch on the nutritive value of tomato was differentiated. The most of dry matter and ascorbic acid contained tomato cultivated on the rye and buckwheat straw. A higher content of total sugars and monosaccharides was found in fruits from plant cultivated on the corn and ...
The aim of present study was to determine the chemical composition and estimate the nutritive value of tomato pomace and brewers' grain using in vitro gas ... A Aghajanzadeh-Golshani,N Maheri-Sis,A Mirzaei-Aghsaghali,... - 《Asian Journal of Animal & Veterinary Advances》 被引量: 0发表...
First, the nutritional value of ginseng fruit 1.1, ginseng fruit protein contains the highest human essential amino acids rich According to laboratory analysis, in each 100g mature fruit, the protein content of 1.9g is 2 times of cucumber and tomato, and the essential amino acid 253mg is ...
Food is a necessity of life. The food we eat determines how one looks and feels or in other words determines our wellbeing. The function of food is to supply us with the energy for the different activities of the body, the structural materials for every cell of the body, and the thousa...
EFFECTS OF VARIOUS PLANT GROWTH REGULATORS ON THE NUTRITIVE VALUE AND YIELD OF ALFALFA The aim of present study was to determine the chemical composition and estimate the nutritive value of tomato pomace and brewers' grain using in vitro gas ... DC Buck,RDH Cohen,DA Christensen - 《Canadian ...
The nutritive value and health protection of walnut and walnut kernel were reviewed.The market future was also prospected. JP Li - 《Food Engineering》 被引量: 8发表: 2006年 Organic Greenhouse Tomato Production Health and nutritive value12 Environmental impact of organic greenhouse tomatoes13 Future...
In Africa, livestock production currently accounts for about 30% of the gross value of agricultural production. However, production is struggling to keep up with the demands of expanding human populations, the rise in urbanization and the associated shif
Physical, sensorial and bioactive aspects of quality are examined with respect to grafting for watermelon, melon, cucumber, tomato, eggplant, and pepper. The physiological mechanisms at play which mediate rootstock effects on scion performance are discussed in interpreting the implications of grafting ...