Tomato variety and harvest maturity of fruit were the main factors affecting nutritional value of tomatoes, while Milsana (R) treatment did not result in evident nutritional benefits. However, the use of this elicitor might be appropriate considering the increasing environmentally friendly attitudes of...
番茄的营养价值与食用功效(Nutritional value and edible efficacy of Tomato) 番茄的营养价值与食用功效(Nutritional value and edible efficacy of Tomato) 营养价值: 番茄含有丰富的胡萝卜素、维生素 C 和 B 族维生素等。 每 100 克番茄的营养成分 能量 11 千卡,维生素 B60.06 毫克,蛋白质 0.9 克,脂肪 0.2 克...
This information may have a significant impact on consumers' food selection by increasing their consumption of fruits and vegetables to reduce the risks of chronic diseases. Keywords: Phenolics; antioxidant; phytochemicals; fruits; vegetables; processing; tomato 展开 ...
Eight, tomato Tomatoes, also known as tomatoes, contain a variety of nutrients. They are rich in vitamins, inorganic salts, carbohydrates, organic acids and a small amount of protein and fat. In particular, the vitamin C and vitamin B2 are twice the number of apples, the fat and vitamin ...
In order to get suitable cherry tomato varieties cultivated in Suzhou region,nutritional ingredient difference of spring tomato fruits of Pantao,Jinzhu,Lyubaoshi 1and Heiji 1 were analyzed,sugar-acid ratio were calculated,composition and mineral elements content and amino acids were further analyzed.The...
Red, Ripe Tomato nutrition facts 18/75 94.50 0.88 0.20 3.92 1.2 2.63 10 0.27 11 24 237 5 833 12.7 0.037 0.019 0.594 0.089 0.080 0.54 Watermelon nutrition facts 30/127 91.45 0.61 0.15 7.55 0.4 6.20 7 0.24 10 11 112 1 569 8.1 0.033 0.021 0.178 0.221 0.045 0.05 Fruit Nutrition Facts Vi...
Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum) To assess the nutritional value of all varieties, the total content of principal carotenoids, lycopene, and β-carotene was also analysed. On the ... G Strazzullo,A De Giuli...
Abstract As the potato is a major food crop, improving the nutritional value of its tubers will contribute to the United Nations “2030 Agenda for Sustainable Development”, provided potato production is also increased. Realistic targets for conventional breeding are the following: ensuring tuber ster...
Theobromine exerts deleterious effects on animal physiology. Removal of theobromine from the millions of metric tons of cocoa pod husks (CPH) discarded annually could allow for the production of cheap, CPH-based animal feed. The aim of this study was to
[4]. Cherry tomato is among the most widely consumed types of tomatoes, which are aromatic and red-colored, with a hard texture and small size [5]. They are also well-known for their flavor and dietary value throughout the world [6]. However, it is a climacteric fruit and highly ...