1982 . Nutritional value of some canned tomato juice and concentrates . Food Chem. 9 : 303 .Abdel-Rahman, Y., and Abdel-Hamd, H., 1982. Nutritional value of some canned tomato juice and concentrates. Food Chem. 9: 305-311.Youssef AH, Rahman A (1982) Nutritional value of some canned...
- 《Journal of Food Quality》 被引量: 9发表: 2016年 Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids In this research, our chief aim was to survey possible improvements in thermophysical properties of nanofluids when they are used as heating mediums ...
The pH value of tomato juice was increased from 4.25 at MG to 4.83 at the final (RD) stage of fruit ripening, in the present investigation. During the 1st week of cold storage, the average active acidity of tomato juice was 5 ± 0.1, irrespective of the stage of fruit maturity at ...
and tomatoes are a very important crop in Egypt in terms of consumption and income for smallholder farmers [4]. Cherry tomato is among the most widely consumed types of tomatoes, which are aromatic and red-colored
Mixed vegetable juice, carrot juice, and tomato juice made up only 1.1% of all juices combined. Substitution effects on energy and nutrient intakes For the overall sample of children, all substitution models lowered dietary energy and dietary mass. Fiber was increased in all 4 models, but ...
7. Add mint juice to fuller’s earth andtomatojuice, then dab in your pimples completely. This particular minty recipe works well for cleaning acne-marks also. 8.Grind mint leaves and also add sandalwood powder to it to create an anti-acne face mask in your own home naturally. ...
The inside of the fruit has a cavity filled with dozens of black seeds in a clear pulp, but the orange flesh is the part of the fruit that is eaten, and also turned into juice. Food Additive Natural Papaya Fruit Juice Powder Product Name Papaya Powder(Pawpaw Pow...
It is used to enhance flavor of foods. Essential oil extracted from seeds is used as a flavoring. Dry the seeds for later use. Seeds are used in salad dressings, pickles, chicken soups, breads, cole slaw,tomatojuices and meats.
Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and
Free Of Gluten *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Supplement Facts Serving Size: 1 Bottle (237 mL) Servings per Container: 1 Amount Per Serving % Daily Value Calories...