28.35 grams of raw Chinese chestnuts covers 12.46 grams of water, 64 calories, 1.19 grams of protein, 0.31 grams of total fat, 0.47 grams of ash and 13.91 grams of carbohydrate. The same amount offers 19.74% of manganese, 11.44% of copper, 11.33% of Vitamin C, 10.70% of carbohydrate, 8...
The brown rice and chestnut flour were mixed in the ratio of 100/0, 80/20, 60/40 and 40/60, respectively. The flour blends was mixed with 2.5% salt, 15% hydrogenated vegetable shortening and optimum level of water. Dough was then shaped in manual extruder with 10 mm circular shaped ...
Curing is a preservation process that consists in pouring chestnuts in water for almost seven days. The drying process is done according to the traditional method in special drying-houses ("metati") and takes about 40 days by warming up to 35-40~C the chestnuts. The dried nut is separated...
is the largest tree-borne fruit in the world, with a maximum weight of 36kg. Native to Southwestern India, Bangladesh, Philippines and Sri Lanka, the jackfruit is admired for its incredible taste, texture and edible seeds, similar to chestnuts, found encased in the...
ThekernelsofHainanjackfruitcontainstarch,cookedinwater, andtastelikechestnuts. Jackfruit Taketheknife,cutitfromthemiddle,cutoffthewhitepart withthemucus,andusetheplasticbagorthefreshbagto removethemucusonit Everyyellowpulpispeeledout,andthenutisstrippedout ...
the body. Oxalate stones are the most common kidney stones. The studies show that the high intake of calcium reduces the chances of kidneys tones. The dietary calcium is not the cause for kidney stones but the excessive presence of minerals in the water is the cause for kidney stones. (8...
Pistachios are a source of energy Pistachios are a very caloric food. Since they contain a lot of calories, they are a great source of energy. As a nut, pistachio contains very little water, reason why its nutrients are more concentrated and therefore is much more nutritious.Pistachios...
Water chestnut flour is abundantly and cheaply available and can serve as a low‐cost alternative to combat this disease. This study, i.e., development of gluten‐free cake, is a prelude to this step and will open new horizons for utilization of water chestnuts in the food industry....
fermented chestnuts with Bacillus natto and obtained highly active NK. Furthermore, the antioxidant activity and α-glucosidase inhibition activity were also increased [18]. Solid-state fermentation is a simpler and less costly and energy-intensive method of producing NK, with the advantages of high...