2. Production and nutritional value of soybean The soybean (Glycine max) is grown as a commercial crop in over 35 countries as the major oilseed (Smith & Huyser, 1987). The fruit of soybean is simple or take the shape of crescent pod, length about 3-7cm, including 1 or 2seeds which...
Objective: To establish the possibility and efficiency of soybean cultivation in Ararat Valley by traditional agricultural method and by the regulated hydroponic system and to investigate the nutritional value of soybean seeds. Results: The cultivation method had some influence on s...
even if it is to eat animals is not the nutritional value of it! 我们是生产奶粉。而不是生产氮。就算是给畜生吃也是没有营养价值的呀! goabroad.zhishi.sohu.com 7. The Linolenic acid was easy to make oil oxidative and bad, and reduce the nutritional value of the soybean oil. 大豆油脂中的...
(2014) Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. ... KM Baker,Y Liu,HH Stein - 《Animal Feed Science & Technology》 被引量: 17发表: 2014年 Effects of steam toasting on the digestibility...
Being a versatile and inexpensive legume,Soybeansare used in various recipes. Due to its low germination rate, soy sprouts are considered to be done when 50% of them are sprouted. Soybean sprout is a culinary vegetable cultivated by sprouting soybeans. It could be cultivated by placing or wat...
The soybean is one of the most economical and valuable agricultural commodities because of its unique chemical composition. Among cereal and other legume species, it has the highest protein content (around 40%); other legumes have a protein content between 20% and 30%, whereas cereals have a ...
However, the nutritional value of soybean and soy meal is lower than expected when considering its amino acid composition (Birk, 1989). The impairment of its nutritional value is attributed to the high levels of non-digestible raffinose-like oligosaccharides and to the presence of different ...
1.Advance in study on functional compositions and nutritive value of peanut;花生功能成分及营养价值的研究进展 2.Development and nutritive value analysis of the active soybean walnut kernel baby paste;活性黄豆核桃仁婴幼儿即食糊的研制及营养价值分析 3.Effects of ammoniated treatment on nutritive value of...
A total of 112 finishing pigs (avg initial wt of 139 lb) was used to determine the effects of adding extruded soybeans and/or sorghum grain to diets for finishing pigs. Treatments were: (1) sorghum-soybean meal control (sorghum-SBM), (2) extruded soybeans and ground sorghum, (3) SBM...
美 英 un.营养价值 网络食物营养价值;食品营养价值;有营养价值 英汉 网络释义 un. 1. 营养价值 例句 更多例句筛选