Nutritive value of soybean meal protein (Banaszkiewicz, 2000) The mean value of protein of rape cakes obtained by CS index was adequately 60 and 57 and by EAAI- 81 and 82. Lipid fraction of the soybean seeds contain about 99%of triglycerides, in which content of polyunsaturated fatty acid...
Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. Anim. Feed Sci. Technol. 188:64-73.Baker, K.M., Y. Liu and H.H. Stein. 2014. Nutritional value of soybean meal produced from highprotein, ...
A 12-week growth trial was conducted to assess an improved soybean meal (ISBM) in the diet of Pacific white shrimp (PWS). Four isonitrogenous and isolipidic experimental diets were formulated: the control diet (ISBM-0) contained 30% fishmeal (FM) and three test diets (ISBM-33, ISBM-66 ...
(2014) Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. ... KM Baker,Y Liu,HH Stein - 《Animal Feed Science & Technology》 被引量: 17发表: 2014年 Effects of steam toasting on the digestibility...
The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss) Feed ingredients and complete feeds are exposed to varying degrees of heating during manufacturing and processing. Heat treatment of soybeans is necessary ... FT Barrows,DAJ Stone,RW...
New alternative feed sources that do not contain chemical residue and are not genetically modified (GMO) are needed replace GMO maize, soybean meal, and animal protein sources, especially in organic poultry production [3]. It should be emphasized that algae can be used to mitigate pollutant ...
Soybean is the most important legume in relation to total world grain production and the most frequently used because of its high protein content and relative cheapness (Gupta, 1987; Wolf, 1970). However, the nutritional value of soybean and soy meal is lower than expected when considering its...
There has been strong evidence among previous experiments that heat treatment and/or fermentation could effectively eliminate antinutritional factors (ANF) and enhance the protein quality of soybean meal (SBM). However, the efficacy varies among microbial inoculants used and some ANF remains. Here, ...
A total of 112 finishing pigs (avg initial wt of 139 lb) was used to determine the effects of adding extruded soybeans and/or sorghum grain to diets for finishing pigs. Treatments were: (1) sorghum-soybean meal control (sorghum-SBM), (2) extruded soybeans and ground sorghum, (3) SBM...
A 16-week feeding experiment was conducted to study the feasibility of using broad bean meal (BBM) as a replacement for fish meal (FM) for Nile tilapia Ore... MM Gaber - 《Aquaculture Research》 被引量: 65发表: 2010年 Nutritive value of soybean meal after solid state fermentation with Sa...