The present study was conducted to determine the nutritional value of 12 protein foods/ingredients. Male weanling Sprague-Dawley rats were fed diets containing 10% protein by weight of each of the test samples for 4 weeks. The basal diet contained adequate amounts of all other required nutrients...
Part I, on background and discussion, is of 7 chapters on: the requirement of man for protein and amino acids as basis for evaluating protein quality of foods or diets; methods of estimating nitrogen and amino acids in foods; chemica......
The importance of being lazy -- using lazy evaluation to process queries to HPSG grammars Linguistic theories formulated in the architecture of {\\sc hpsg} can be veryprecise and explicit since {\\sc hpsg} provides a formally well-defined setup... T Götz,WD Meurers - 《Computer Science...
The protein of soybean contains the considerable quantity of lysine (6.2g/16gN), but value of protein is limited by methionine and cystine content (2.9g/16gN). With regard on high protein content, the soybean meal is mainly use in poultry and pigs nutrition. In mixtures for poultry content...
Nutritional value of Eggs and Its Alternative (鸡蛋的营养价值与其代替品) Meat, fish, egg, milk and their alternatives are rich in protein, zinc and B vitamins. Red meat, eggs, dry beans, soy products, nuts and seeds are even rich in iron, whereas dairy products are rich in calcium. ...
Tofu and tempeh as potential protein sources in the western diet In recent years, a growing interest in foods of plant origin, especially plant protein foods, has become evident. A largenumber of low-technology, Oriental... Hwa,L.,Wang - 《Journal of the American Oil Chemists Society》 被...
1Energy/Starchfoods:Cereals,potato- 2Proteinfoods:CP>14% Poultry,meat,egg,soybean- 3Vit.&Mineralsfoods:FreshVegetables/Fruits 还退厘剧绞匡论授七吠慕崎蔬攘息产鬃骸吐落蝶好殆窖黍餐丸饼铁乡怠挚第十章NutritionalValueinFoods第十章NutritionalValueinFoods ...
Protein Nutritional Quality of Foods and Feeds. Part 1. Assay Methods—Biological, Biochemical and ChemicalProtein Nutritional Quality of Foods and Feeds. Part 1. Assay Methods—Biological, Biochemical and ChemicalFRIEDMAN, MENDEL ed. Protein Nutritional Quality of Foods and Feeds. Part 1. Assay Meth...
Thenutritional valueof Fistulina hepatica protein was studied.───分析了牛舌菌蛋白质的营养价值. Wheeler said that scientists have not yet studied the yam'snutritional valueto see what benefits the plant offers as a food crop.───怀勒说,科学家尚未对这种山药的营养成分及食用益处进行研究。
美 英 un.营养价值 网络食物营养价值;食品营养价值;有营养价值 英汉 网络释义 un. 1. 营养价值 例句 更多例句筛选