The functional properties of proteins are defined as ‘those physical and chemical properties which affect the behaviour of proteins in food systems during processing, storage, preparation and consumption’ (Kinsella, 1976). From: Maximising the Value of Marine By-Products, 2007 ...
Adequate protein consumption in amount, food sources, and meals is important to maintain muscle mass and reduce the risk of sarcopenia in older adults. Thi
Some bioactive substances are insoluble in water and have low bioavailability, which limits their application. In recent years, how to effectively deliver bioactive substances has attracted wide attention. However, the commonly used food-grade encapsulation carriers, lipids, polysaccharides and proteins, ...
The development of biopolymer-based functional colloids has potential application in the food sector for the fabrication of food products to fit in the current and future trends in this field. Protein is one of the most abundant biopolymers which can be used to synthesize innovative food ingredients...
Many antibiotics, chemotherapeutics, crop protection agents and food preservatives originate from molecules produced by bacteria, fungi or plants. In recen... B Kai,T Wolf,MG Chevrette,... - 《Nucleic Acids Research》 被引量: 104发表: 2017年 Molecular marker suggests rapid changes of sex-determ...
Makes about 15 cups.Nutrition values per serving: 109 calories (13 percent from fat), 1.6 g. fat(0.3 g. saturated fat), 6.4 g. protein, 18.2 g. carbohydrate, no cholesterol, 390 mgs. sodiumHow much protein is the right amount in my daily food plan?I asked myself that question ...
At present, the attention has been drawn to the fundamental understanding of the behavior of food macromolecules to interpret bioactivities at the molecular level. In this contribution, an overview of the main interactions between phenolics and proteins in foods including their effects on biological ...
The use of Rice protein at home and abroad mainly includes food additives that improve food materialization functions; natural thickeners and foaming agents as nursing products; high protein nutrition powder required for special groups; biological active peptides that meet specific functions;...
Tear ECP tear levels were increased only in the late-phase reaction after CPT, partially correlating with clinical symptoms but not with tear cytology. These values were similar to values found in an active seasonal reaction (Table 1) (Jedrzejczak-Czechowicz et al., 2011; Leonardi et al., ...
aFor instance, the cultivar `Kunitz' (Illinois Agricultural Experiment Station)substances as well as the physicochemical functions of soy protein in food 例如,培育品种“Kunitz’ (伊利诺伊农业实验驻地)物质并且大豆蛋白质的物理化学的作用在食物[translate]...