Five Benefits of using Vitamin C Antioxidant Protection Vitamin C is a powerful antioxidant that helps protect against free radical damage caused by sun, pollution and cigarette smoke which damage the structure and appearance of the skin. Enhance Radiance Vitamin C helps to refresh the skin and pro...
This review focuses on recent studies on Chinese olives and aims to summarize the major advances in their nutritional value, phytochemical composition, health benefits, and practical applications. It provides a reference for further research on Chinese olives and their properties...
olive's nutritional benefitsThis chapter describes olives and olive oil composition and their functionality. Olive fruit and olive oil contain a variety of both lipophilic and non-lipophilic compounds with a specific effect on their quality and functional value. The olive oil constituents are primarily...
Consume one dolmade, and you take in 2 percent of the vitamin A your body requires each day. The vitamin A available in this Middle Eastern food provides benefits for your eyes, teeth and skin. You also get 2 percent of the daily recommended intake of vitamin C in a serving of dolmades...
Components of the Medscore are: grains (whole and refined); fruits (whole and juices); vegetables (whole and juices); legumes, nuts and seeds; olive oil (including olives); dairy products; fish (including seafoods); poultry; eggs; sweets and red meat/processed meat. Briefly, a high ...
Many studies have proven multiple health and economic benefits of traditional pickles. • Traditional pickled foods could be an important player in ensuring food security. • Pickles biofortification is promising technique in improving their nutritional and therapeutic properties. Abstract Historically, pi...
Q. What affects the quality of Olive Oil? A. Several factors influence the quality of olive oil: • Time: The benefits and quality of olive oil diminish over time. • Light: Prolonged exposure to light can degrade the quantity and quality of antioxidants in the oil. ...
continue to plague our children if we do not muster up the courage to stand for change; It is imperative that we begin to reeducate our children on the ABC’s of optimal nutrition and the benefits of nutrient-dense foods so that our young people can flourish and develop into healthy ...
Research on the health benefits of chlorophyll has focused on the area of cancer. This research got underway when damage to genes by carcinogenic substances called aflatoxins, was found to be prevented by chlorophyllin, a derivative of chlorophyll. Research studies in humans (Egner et al. 2001 ...
nutritional valueolive cultivarsolive fruit maturationpolyphenolstable olive processingThis chapter describes the different types of table olives existing internationally, their composition, and their functionality. The benefits of table olive products to health have been predominantly based on evidence from ...