Kefirin Besin Deeri ve Salk zerine Etkileri The Nutritional Value of Kefir and Effects on HealthBirsen Bulut SolakNihat Akin
Kefir: a fermented milk product This chapter discusses the production, composition, organoleptic properties, nutritional value and physiological effects of kefir. ER Farnworth,I Mainville 被引量: 89发表: 2003年 Kishk - a dried fermented milk / cereal mixture. 1 Composition of gross components, carb...
Esteller MS, Zancanaro Júnior O, Lannes SC da S (2006) Bolo de chocolate produzido com pó de cupuaçu e kefir. Rev Bras Cienc Farm 42(3). https://www.scielo.br/j/rbcf/a/HdfhbFBn6LFtgSjcGGrWQqb/?lang=pt Jan N, Naik HR, Gani G, Bashir O, Amin T, Wani SM, Sof S (...
The garlicnutritional therapy health carevalue and its antisepsis protects fresh; 简述大蒜的食疗保健及防腐保鲜作用 更多例句>> 2) diet therapeutic and healthy function 食疗保健功能 1. Nutritional values,diet therapeutic and healthy functionof Kefir were also reviewed. ...
In recent years, the consumption of postbiotics has gained significant attention due to their potential health benefits. However, their application in the bakery industry remains underutilized. This review focuses on recent advances in the use of postbiotics, specifically the metabolites of lactic acid...
Health Benefits of Sorghum Syrup Unlike sugar, which is 100% empty calories devoid of nutrition,you can actually expect some nutritive value from a purely natural sweetener like sorghum. Before multivitamins, doctors sometimes prescribed sorghum syrup to help folks get the necessary iron, calcium, an...
Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey LWT Food Sci. Technol., 68 (2016), pp. 690-697 https://doi.org/10.1016/j.lwt.2016.01.003 View PDFView articleView in ScopusGoogle Scholar Gahruie ...
A new functional dairy product containing an optimized mixture of Lactococcus bacteria, kefir and brewer's yeasts. Functional dairy products (FDP), especially those with probiotic properties, became very popular the last decade, due to both their health-promoting proper... A Paucean,C Socaciu,D...
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the
It includes, yoghurt or kefir whole goat milk or cow, which, in its manufacturing process, from nutritionally adequate quantities of natural antioxidants (polyphenols and anthocyanins) the skins, seeds and barks of black grapes are added (vitis vinifera). The resulting product also contributes to ...