Nutritive valueRoughageThe aim of the present study was to evaluate the effects of replacing the sorghum silage in sheep diet with cactus cladodes [CC – Opuntia stricta (Haw) Haw] on dry matter and its compound intake and digestibility, feeding behavior, and nitrogen balance. The diets ...
The process of protein enrichment of cactus pear (Nopalea cochenillifera (L.) Salm Dyck) by solid state fermentation with the use of Aspergillus niger and Rhyzopus sp. was studied for improving the nutritional value of this cactus species for use as animal feed. The experiments were conducted...
Proper interventions on cactus growth can improve the nutrition of cactus for animal feed. [11] studied the effect of silage making by spineless cladodes of Opuntia stricta associated with forages such as Buffel grass (Cenchrus ciliaris L.), Gliricidia (Gliricidia sepium) and Pornunça (Manihot...
cactus is considered to be “cold” in nature, and can promote the flow ofqiand blood circulation. It is used to help reduce swelling and relieve pain with its cooling and detoxifying properties. It is believed to be able to strengthen the spleen and stop diarrhoea. Due...
Pumpkin cactus soup: Pumpkin, cactus 250 grams each, salt, monosodium glutamate amount. Will wash pumpkin peeled diced, cactus slices, stir the water amount of boiling water, add cactus and pumpkin soup, to be cooked with salt and MSG seasoning, Drink soup, eat pumpkin, and cactus....
英文: According to the specific processing property of cactus, millet and unpolished-rice, the tasty and nutritional rice drinks with health protection function was produced. 中文: 摘要根据仙人掌、小米和糙米的加工特性,经科学研究制得风味好、营养价值高且具有保健功能的绿色米饮品。更详细......
In vivo assessment of the nutritional value of cactus pear (opuntia ficus-indica) as a substitute to grass hay in sheep rations The aim of this study was to determine how differe F Tegegne 被引量: 5发表: 2001年 Mini nutritional assessment is a predictor of mortality and morbidity in patient...
These days, nations all through Southeast Asia as well as Israel trade this particular variety of dragon fruit. The 2 main cactus types of dragon fruit originated from the rain forests as well as highlands of South and Central America. In the beginning eaten by the local communities, modern-...
Antinutritional factors are generally toxic and may negatively affect the nutritional value of cactus pear seeds by impairing protein digestibility and mineral availability. Three antinutritional factors, namely, phytate, tannin, and oxalate, were examined in this study (Table3). The results indicated ...
Effect of solid state fermentation on nutritional content and evaluation of degradability in cactus pear 2015, Revista Caatinga A review of hydrothermal pretreatment of lignocellulosic biomass for enhanced biogas production 2015, Current Organic Chemistry View all citing articles on Scopus ...