nourishment of fermented ailments or by taking supplementary probiotics and to ingest prebiotics promotting beneficial effects to this concern, cactus mucilages and more precisely oligosaccharides are a promising ailment that seems to promote either nutritional and health benefits to the human intestinal ...
Health Benefits of Cactus When it comes to nutritious plant foods, cactus is top of my favourites. In traditional Chinese medicine, cactus is considered to be “cold” in nature, and can promote the flow ofqiand blood circulation. It is used to help reduce swelling and relieve pain with it...
In this context, there is an urgent need to re-explore and promote Ethiopian Prickly Pear, an indigenous cactus as a supportive food for drought-prone areas in Ethiopia with enlightening the potential health benefits of cactus fruit and stem. Method: This work is based on t...
Dragon fruit is a fast growing vine like cactus. The fruit is spherical, red colored with notable scales. It has slim rind skin which is protected in scales. The pulp of the fruit is white or red and tastes fairly sweet. Generally, the dragon fruit is deep red in color but some variet...
Animals found in arid and semi-arid zones get water-hydration benefits from feeding on cladodes of cactus [10] and improve their production performances [6]. Cladodes of the plants are high in carbohydrates, dry matter (DM), starch, and calcium [9]; water, ash, and energy [5]. On th...
S Mercy,SM Banu,I Jenifer - 《International Journal of Scientific & Technology Research》 被引量: 1发表: 2014年 Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review Waste-to-wealth is a notion describing the process of transforming waste, an...
Health Benefits of Aloe vera Aloe vera plant has thick leaves having gel like substance. It provides soothing and cooling effect when applied to the skin. It is used to treat skin wounds and burns. It has been used for centuries due to its healing properties. Besides skin benefits, it help...
Opuntia, the most abundant cactus in Mexico, produces fruit known as prickly pears with bioactive compounds that are associated with health benefits. The purpose of this review is to compile the nutritional and functional properties of selected cactus fruits from the Mexican drylands, as well as ...
In recent years, lactic acid fermentation of plant-based foods demonstrated many benefits. Fermentation modifies vitamin C level, carotenoid, phenolic compound content and antioxidant activity. Moreover, fermentation of cladode pulp showed promising functional feature on inflammatory response through ...
Background: Recently, the approval of some molecularly targeted drugs has been questioned, due to differing opinions on their risks and benefits. The approval process remains a challenge in regulatory science. Methods: We analyzed the molecularly targeted drugs listed in the 2013 Medical Formulary. ...